You need to book and pay the reservations in the banquet with the inscription. The banquet will be, as the last years, in the same Hotel La Boroña, on Saturday 11 ^th at 10:00 p.m. o’clock.

The menu will be:

Starters:
Scorpion fish paté
(Paté de cabracho)
and
Mushrooms in cream
(Setas a la crema)

Main course:
Grilled sirloin steak
(Entrecôte de ternera a la plancha)
or
Baked sea bass
(Lubina al horno)

Dessert:
Cheese cake
(Tarta de queso)

Red and white wine, water or beer and coffee
(Vino blanco y tinto, agua o cerveza y café)

Price 24€ VAT included

Note: Is mandatory to choose one main course in the Entry Form.